Base-Formula

Egg Replacer

Ingredients #

IngredientBaker's %Weight (g)
Water65.000.00
Tapioca Starch18.500.00
Fat10.000.00
Liquid Sunflower Lecithin5.000.00
Baking Powder1.500.00
Total100.000.00

Process #

  1. Combine.

Notes #

Milk

Ingredients #

IngredientBaker's %Weight (g)
Water100.000.00
Nonfat Milk Powder11.110.00
Total111.110.00

Process #

  1. Dissolve powder in water.

Notes #

Sour Cream

Ingredients #

IngredientBaker's %Weight (g)
Cream Cheese100.000.00
Water21.800.00
Total121.800.00

Process #

  1. Add to blender.
  2. Blend smooth.

Notes #