Beans

Chipotle Pinto Beans

Ingredients #

IngredientBaker's %Weight (g)
Pinto Beans, Dry, Uncooked100.000.00
Water25.000.00
Oil4.500.00
Chipotle Pepper Adobo4.000.00
Lemon Juice3.330.00
Lime Juice3.330.00
Onion, Mince Dry2.000.00
Salt2.000.00
Cumin0.800.00
Garlic, Dehydrated, Minced0.750.00
Black Pepper, Ground0.750.00
Oregano/Marjoram0.400.00
Total146.860.00

Process #

  1. Cook and drain beans.
  2. Combine all beans in blender.
  3. Blend until smooth.
  4. Stir in mixture into drained, cooked beans.

Notes #

Refried Beans

Ingredients #

IngredientBaker's %Weight (g)
Cooked Pinto Beans, Drained100.000.00
Water60.000.00
Lard6.500.00
Salt1.500.00
Lime Juice0.800.00
Cumin0.100.00
Oregano0.100.00
Total169.000.00

Process #

  1. Cook beans.
  2. Combine all in blender.
  3. Blend until very smooth.

Notes #

  • 1 lb dry pinto -> ≈1 kg cooked.
  • 6 c. water/lb. dry beans.

Taco Bell Refried Beans

Ingredients #

IngredientBaker's %Weight (g)
Cooked Pinto Beans, Drained100.000.00
Water30.000.00
Lard18.000.00
Salt5.000.00
Lime Juice0.800.00
Cumin0.100.00
Oregano0.100.00
Total154.000.00

Process #

  1. Cook beans
  2. Mash with remaining ingredients

Notes #

  • 1 lb dry pinto -> ≈1 kg cooked.
  • 6 c. water/lb. dry beans.