Gyro Meat

Ingredients #

Process #

1. Chill meat to 32 °F.
2. Hand mix salt, meat.
3. Chill for 1 hr.
4. Combine all but ice.
5. Food processor emulsify until temp climbs to 45 °F.
6. Add ice.
7. Repeat until well emulsified.
8. Optionally:
9. Line sheet pan aluminum foil.
10. Form meat into loaf 2 in thick.
11. Bake ≈30 min at 300 °F until 155 °F internal.

Notes #

Meatball

Ingredients #

Process #

1. Dissolve gelatin in hot water.
2. Combine everything except egg, meat.
3. Paddle mix.
4. Mix until light.
5. Add meat.
6. Mix, scrape til combined.

Notes #

P. F. Chang's Mongolian Beef Sauce

Ingredients #

Process #

1. Combine all in sauce pot.
2. Bring to boil, stirring vigorously.
3. Until thickened slightly.

Notes #

• Chicken base is chicken bullion powder OR refrigerated paste.
• This is basically a sweetened PF CHANG DARK SAUCE.
• Recipe:
• 55ML PF CHANG DARK SAUCE, 12.5 g sugar.

Philly Steak

Ingredients #

Process #

1. Chill meat to 32 °F.
2. Hand mix salt, meat.
3. Chill for 1 hr.
4. Combine all but ice.
5. Food processor emulsify until temp climbs to 45 °F.
6. Add ice.
7. Repeat until well emulsified.

Notes #

Taco Bell Seasoned Beef

Ingredients #

Process #

1. Boil beef until cooked.
2. Drain beef; set aside.
3. Combine, whisk dry ingredients and small amount of cold water (enough dissolve sugar, salt).
4. Combine beef and slurry in pan.
5. Heat, stirring until thickened slightly.

Notes #