Buttermilk Biscuits
Ingredients #
Process #
- Scale.
- Sift, combine dry.
- Combine liquid.
- Paddle in shortening into dry until coarse cornmeal.
- Add liquid to dry.
- Mix until just combined, soft dough.
- Fold 6x.
- Roll out 1/2 in thick.
- Cut into shapes.
- Place 1/2 in apart parchment paper.
- Egg wash (optional).
- Bake immediately, 15-20 min at 400 °F.
Notes #
- 450 g per dozen 2 in biscuits at 1/2 in thick.