Brownie

Dark Espresso Brownie

Dessert
Brownie, Chocolate

Ingredients #

IngredientBaker's %Weight (g)
All-Purpose Flour100.000.00
Sugar360.000.00
Fat272.000.00
Egg, Whole236.000.00
Dark Chocolate136.000.00
Dark Cocoa Powder92.000.00
Brown Sugar44.000.00
Vanilla Extract12.000.00
Salt3.200.00
Espresso Powder1.600.00
Total1256.800.00

Process #

  1. Combine sugar, brown sugar, salt, egg, vanilla, espresso powder.
  2. Sift together flour, cocoa powder.
  3. Melt fat and chocolate.
  4. Whisk egg mix on high until thick, ≈8 min.
  5. Add chocolate,oil - mix low.
  6. Add flour, cocoa - mix low.
  7. Final mix by hand, folding with spatula.
  8. Grease 13 in × 9 in × 2 in cake pan, line with parchment.
  9. Pour in batter, level.
  10. Bake 30 min at 350 °F.
  11. Cool.

Notes #

  • 1500 g batter / 1 13 × 9.