Chinese

P. F. Chang's Umami Sauce

Ingredients #

IngredientBaker's %Weight (g)
Oyster Sauce100.000.00
Michiu Wine79.000.00
Soy Sauce, Dark79.000.00
Sugar66.000.00
White Pepper3.200.00
Total327.200.00

Process #

  1. Add all to bowl.
  2. Whisk until dissolved.

Notes #

  • Use mushroom dark soy

Sweet & Sour Sauce

Ingredients #

IngredientBaker's %Weight (g)
Water100.000.00
Sugar80.000.00
Vinegar 5%50.000.00
Corn Starch7.000.00
Salt1.200.00
Msg0.830.00
Total239.030.00

Process #

  1. Combine all in sauce pot.
  2. Whisk and bring to boil until thick.

Notes #

  • add red food coloring: 1 drops / 70 g total