Coater

Korean Coater Mix

Component
Coater, Fried, Korean

Ingredients #

IngredientBaker's %Weight (g)
Corn Starch100.000.00
Salt27.000.00
Baking Powder2.000.00
Total129.000.00

Process #

  1. Combine ingredients in a bowl.
  2. Add chicken and toss until thoroughly coated.
  3. Shake vigorously to remove excess coating.
  4. Rest uncovered in the refrigerator for 30 min.

Notes #

  • 45 g cornstarch for 1.5 kg chicken.

Popeyes Coater Mix

Component
Coater, Fried, Copycat, Popeyes

Ingredients #

IngredientBaker's %Weight (g)
All-Purpose Flour100.000.00
Salt7.500.00
Baking Powder5.000.00
Baking Soda1.000.00
Total113.500.00

Process #

  1. Whisk all dry ingredients until uniformly combined.

Notes #