Subway Italian

Ingredients #

Process #

1. Combine dry and mix well.
2. Add water, then dry.
3. Mix ≈5 min until combined.
4. Add oil.
5. Mix to ≈20 min.
6. Rest 10 min.
7. Divide into 175 g balls.
8. Roll into 12 in sticks.
9. Grease pan.
10. Place sticks in pan.
11. Spray sticks with water.
12. Proof in pan 1 hr 30 min at 85 °F, humid, oven light.
13. Remove, from oven, preheat.
14. Bake ≈15 min at 350 °F, middle rack.

Notes #

• 175 g / loaf.
• 100 g flour / loaf.
• 8 L mixer needs more than 5 loaf dough to mix without intervention.

Subway Whole Wheat

Ingredients #

Process #

1. Combine dry and mix well.
2. Add water, then dry.
3. Mix ≈5 min until combined.
4. Add oil.
5. Mix to ≈20 min.
6. Rest 10 min.
7. Divide into 180 g balls.
8. Roll into 12 in sticks.
9. Grease pan.
10. Place sticks in pan.
11. Spray sticks with water.
12. Proof in pan 1 hr 30 min at 85 °F, humid, oven light.
13. Remove, from oven, preheat.
14. Bake ≈15 min at 350 °F, middle rack.

Notes #

• 180 g dough / loaf.
• 8 l mixer needs more than 5 loaf dough to mix without intervention.

Taco Bell Refried Beans

Ingredients #

Process #

1. Cook beans
2. Mash with remaining ingredients

Notes #

• 1 lb dry pinto -> ≈1 kg cooked.
• 6 c. water/lb. dry beans.

Taco Bell Seasoned Beef

Ingredients #

Process #

1. Boil beef until cooked.
2. Drain beef; set aside.
3. Combine, whisk dry ingredients and small amount of cold water (enough dissolve sugar, salt).
4. Combine beef and slurry in pan.
5. Heat, stirring until thickened slightly.

Notes #

Taco Bell Slow Roasted Shredded Chicken

Ingredients #

Process #

1. Poach or braise chicken in water (ingredient listed), ≈180 °F for 1 hr.
2. Add to mixing bow with paddle attachment, shred.
3. Combine cold water, remaining ingredients.
4. Add to pan with chicken.
5. Heat until thickened.

Notes #

Texas Roadhouse Honey Butter

Ingredients #

Process #

1. Whip butter low, 5 min.
2. Add honey, cinnamon.
3. Whip medium 5 min.
4. Whip high 5 min.

Notes #

• UNTESTED.

Top Pot Chocolate Icing

Ingredients #

Process #

Notes #

• Approximate yield is 100 g.
• 600 g makes 12 donuts.