Beer Cheese

Ingredients #

Process #

1. Combine, dissolve cold! water, beer, milk powder, corn starch, sodium citrate.
2. Heat to simmer (205+ °F).
3. Remove from heat.
4. Mix in cheese, in small pieces, one at a time.
5. Add oil, whisk smooth.

Notes #

• Xanthan gum for room temp dip.
• Corn starch for thin queso dip.

Guacamole

Ingredients #

Process #

1. Combine all.
2. Mash to desired texture.

Notes #

Mexicali Dip

Ingredients #

Process #

1. Combine.

Notes #

Papa Johns Garlic Dipping Sauce

Ingredients #

Process #

1. Heat oil to liquid state.
2. Disperse lecithin in oil.
3. Add all to blender.
4. Blend til emulsified.
5. Allow to cool.

Notes #

• 216 g is good for 8 oz deli container.