Dough

Dough Ingredient Incorporation

🥣 Dough Ingredient Incorporation #

Guidelines for incorporating common dough ingredients into mixture.

🌾 Dry Ingredients #

Include at start of mix.

🥚 Eggs #

Add water to eggs, include all at start of mix.

🧈 Fat #

Fat TypeAmountInclusion
SolidLow (< 5%)Start of mix
SolidMedium (< 15%)Halfway through mix
SolidHigh (> 15%)Just before full development
LiquidMedium (< 15%)Start of mix
LiquidHigh (> 15%)After full development

🍬 Sugar #

AmountInclusion
Low (< 12%)Start of mix
Medium (< 20%)Add gradually
High (> 20%)After full development

Imo's Pizza Dough

Ingredients #

IngredientBaker's %Weight (g)
All-Purpose Flour100.000.00
Water50.000.00
Oil8.000.00
Salt1.000.00
Sugar1.000.00
Instant Yeast0.500.00
Total160.500.00

Process #

  1. Mix to high gluten development.
  2. Shape balls, cold ferment 24-72 hr.
  3. Roll 16 in.
  4. Preheat steel 500 °F.
  5. Lower to 450 °F.
  6. Bake 11 min.
  7. Transfer to cooling rack 6 min.

Notes #

  • 167 g dough / 16 in skin.

MOD Pizza Dough

Ingredients #

IngredientBaker's %Weight (g)
Bread Flour100.000.00
Water50.000.00
Oil5.000.00
Salt2.750.00
Sugar1.000.00
Instant Yeast0.500.00
Total159.250.00

Process #

  1. Combine and mix dough medium development.
  2. Divide.
  3. Shape dough into ball.
  4. Lightly oil ball.
  5. Store in air-tight container and refrigerate.

Notes #

Usable Life of Dough. #

Usable life of dough is determined by:

Shakespeare's Pizza Dough

Ingredients #

IngredientBaker's %Weight (g)
Bread Flour100.000.00
Water50.000.00
Sugar2.500.00
Instant Yeast2.000.00
Salt2.000.00
Oil2.000.00
Total158.500.00

Process #

  1. Add water to bowl.
  2. Add dry.
  3. Mix for 2 min.
  4. Add oil.
  5. Mix until smooth, 10 to 15 min, no more than.

Notes #

16 in. dough ballAmount
Thin14 oz
Regular25 oz
Thick32 oz
ToppingAmount
Sauce6.25 oz
Cheese, regular12 oz
Cheese, extra18 oz