Egg

Quiche Custard

Component
Filling, Egg

Ingredients #

IngredientBaker's %Weight (g)
Heavy Cream100.000.00
Water90.000.00
Egg, Whole68.000.00
Egg Yolk25.000.00
Milk Powder, Whole10.000.00
Salt1.800.00
Pepper0.600.00
Nutmeg0.600.00
Xanthan Gum0.500.00
Total296.500.00

Process #

  1. Add all ingredients to blender.
  2. Blend well combined.
  3. Until ready to bake, 1 hr.

Notes #

ingredientbaker’s %
Lorraine
ham, diced20%
bacon30%
Chicken, Artichoke & Roasted Pepper
chicken20%
artichoke15%
roasted pepper8%
Spinach, Feta, & Roma Tomato
spinach15%
feta25%
tomato20%
Mushroom & Swiss
mushroom30%
thyme0%
swiss cheese20%
Broccoli Cheddar
broccoli25%
cheddar25%

Scrambled Egg Patty

Breakfast
Egg

Ingredients #

IngredientBaker's %Weight (g)
Egg, Whole100.000.00
Water19.000.00
Butter Flavored Shortening13.000.00
Salt1.100.00
Xanthan Gum0.100.00
Total133.200.00

Process #

  1. Combine all in blender.
  2. Blend.
  3. Strain.
  4. Pour into 3 in non-stick cake tin.
  5. Bake in bain-marie until egg is set at 300 °F.

Notes #

Steamed Eggs

Breakfast
Egg

Ingredients #

IngredientBaker's %Weight (g)
Egg, Whole100.000.00
Water19.000.00
Fat13.000.00
Salt1.100.00
Xanthan Gum0.200.00
Total133.300.00

Process #

  1. Add to blender.
  2. Blend.
  3. Strain.
  4. Pour 90g in mini cake tin.

Notes #

  • Butter flavored shortening fat