Cheese Danish Filling

Ingredients #

Process #

1. Paddle mix medium all except eggs, until light, smooth.
2. Add egg gradually, scraping periodically until blended.

Notes #

• Start with room temp cream cheese.

Crab Rangoon

Ingredients #

Process #

1. Mix all into room temp cream cheese.
2. Refrigerate.
3. Form into balls.
4. Freeze balls.

Notes #

• 225 g cream cheese.

Lemon Curd

Ingredients #

Process #

1. Combine sugar, egg yolks, lemon juice, and lemon zest in a stainless steel bowl over a double boiler.
2. Stir occasionally until the mixture thickens to a ketchup-like consistency.
3. Remove from heat and strain into a clean container.
4. Add butter at 90°F (32°C) to 95°F (35°C) and blend with an immersion blender.
5. Cover to the surface and refrigerate.

Notes #

Quiche Custard

Ingredients #

Process #

1. Add all ingredients to blender.
2. Blend well combined.
3. Until ready to bake, 1 hr.

Notes #

Reese's Peanut Butter Cup Filling

Ingredients #

Process #

1. Combine

Notes #