Apricot Glaze
Ingredients #
Process #
- Bloom gelatin in cold water, then melt.
- Combine syrup, lemon juice, jam in saucepan and boil.
- Blend in melted gelatin.
- Cool glaze to 75 °F, strain and use immediately.
Glaze
Starch Glaze
Ingredients #
Process #
- Whisk to combine in bowl.
- Heat until thickened.
- Apply to bread just before baking.
Notes #
| Optional Flavorings | Percent |
|---|---|
| Coffee | 2.00% |
| Cocoa Powder | 6.00% |
| Soy Sauce | 7.25% |