Buttercream

Ingredients #

Process #

1. Using paddle attachment, cream together butter, shortening, sugar until well-blended.
2. Add liquids, blend on medium.
3. Blend in more liquid for softer buttercream.

Notes #

Cream Cheese Icing

Ingredients #

Process #

1. Paddle cream cheese, sugar until well blended.
2. Add liquids, blend on medium until light, fluffy.
3. Blend in more liquid for softer buttercream.

Notes #

Rich's Classic White Icing

Ingredients #

Process #

Notes #

• Approximate yield is 100 g.

Rich's Maple Icing

Ingredients #

Process #

Notes #

• Approximate yield is 100 g.
• Maple extract range in source is 0.5% to 1.0%.

Top Pot Chocolate Icing

Ingredients #

Process #

Notes #

• Approximate yield is 100 g.
• 600 g makes 12 donuts.