Imos

Imo's Pizza Dough

Bread
Dough, Pizza, Copycat, Imos

Ingredients #

IngredientBaker's %Weight (g)
All-Purpose Flour100.000.00
Water50.000.00
Oil8.000.00
Salt1.000.00
Sugar1.000.00
Instant Yeast0.500.00
Total160.500.00

Process #

  1. Mix to high gluten development.
  2. Shape balls, cold ferment 24-72 hr.
  3. Roll 16 in.
  4. Preheat steel 500 °F.
  5. Lower to 450 °F.
  6. Bake 11 min.
  7. Transfer to cooling rack 6 min.

Notes #

  • 167 g dough / 16 in skin.