Korean

Korean Coater Mix

Component
Coater, Fried, Korean

Ingredients #

IngredientBaker's %Weight (g)
Corn Starch100.000.00
Salt27.000.00
Baking Powder2.000.00
Total129.000.00

Process #

  1. Combine ingredients in a bowl.
  2. Add chicken and toss until thoroughly coated.
  3. Shake vigorously to remove excess coating.
  4. Rest uncovered in the refrigerator for 30 min.

Notes #

  • 45 g cornstarch for 1.5 kg chicken.

Korean Fry Batter

Component
Batter, Fried, Korean

Ingredients #

IngredientBaker's %Weight (g)
All-Purpose Flour100.000.00
Water164.000.00
Vodka164.000.00
Corn Starch82.000.00
Salt12.000.00
Baking Powder2.000.00
Total524.000.00

Process #

  1. Whisk together dry ingredients.
  2. Whisk together wet ingredients.
  3. Whisk all ingredients together until smooth.

Notes #

  • Before using batter, use korean coater mix.