Mexican | Recipe Book

Mexican

Mexicali Dip

Ingredients #

Cream Cheese g

Ingredient	Baker's %	Weight (g)
Cream Cheese	100.00	0.00
Sour Cream	60.00	0.00
Mayonnaise	40.00	0.00
Monterey Jack Cheese	28.00	0.00
Jalapeno Peppers, Pickled	13.00	0.00
Chipotle Pepper Sauce, Tobasco	12.00	0.00
Salt	1.00	0.00
Paprika	0.60	0.00
Onion, Dehydrated, Powder	0.30	0.00
Total	254.90	0.00

Process #

Combine.

Notes #

Mexican Rice

Ingredients #

Process #

Add rice, water, oil to rice cooker; cook
season with remaining ingredients

Notes #

Mexican White Sauce

Ingredients #

Cream Cheese g

Ingredient	Baker's %	Weight (g)
Cream Cheese	100.00	0.00
Water	425.00	0.00
Cream	50.00	0.00
Oil	44.00	0.00
All-Purpose Flour	34.00	0.00
Jalapeno, Diced	25.00	0.00
Hot Sauce	9.00	0.00
Chicken Base	5.75	0.00
Salt	0.70	0.00
Total	693.45	0.00

Process #

Dissolve chicken base in water.
Melt oil.
Add flour to oil.
Heat until flour cooks.
Whisk in chicken stock, heat until smooth.
Add hot mixture to cream cheese.
Melt and whisk smooth.
Add back to pot.
Mix in remaining ingredients.

Notes #