Papa Johns Garlic Dipping Sauce
Ingredients #
Process #
- Heat oil to liquid state.
- Disperse lecithin in oil.
- Add all to blender.
- Blend til emulsified.
- Allow to cool.
Notes #
- 216 g is good for 8 oz deli container.
Papa-Johns
Papa Johns Pizza
Ingredients #
Process #
- Mix.
- Shape into balls.
- Cold ferment 24-72 hr.
- Roll out to 14 in.
- Bake 500 °F bottom rack 8-9 min.
- Transfer to cooling rack 5 min.
Notes #
- ≈575 g / 14 in pizza.
| ferment time | yeast (%) |
|---|---|
| 2 d cold ferment | 0.28% |
| 18 hr room temp | 0.08% |
| 24 hr cold ferment | 0.40% |
| size | area (sq. in.) | sauce, regular (g) | sauce, extra (g) | cheese, regular (g) | cheese, extra (g) |
|---|---|---|---|---|---|
| Large (14" dia.) | 154 | 170 | 255 | 198 | 297 |