Domino's Garlic Oil Blend

Ingredients #

Process #

1. Combine and blend all except parsley.
2. Add parsley.

Notes #

The combination of solid fat (shortening) and liquid fat (oil) is done to match the consistency of Phase Original Liquid Butter Alternative. One may notice that, after a time, the liquid garlic oil cools and transitions to a semisolid on the pizza box, leaving behind a kind of grainy goop.

Domino's Pizza

Ingredients #

Process #

1. Add water, then dry ingredients to mixing bowl.
2. Mix until dough is halfway developed.
3. Add oil slowly.
4. Mix to full gluten development.
5. Divide.
6. Shape into ball.
7. Lightly oil ball.
8. Store in air-tight container, refrigerate.

Notes #

Usable Life of Dough. #

Usable life of dough is determined by:

Domino's Pizza Sauce

Ingredients #

Process #

1. Whisk to combine.

Notes #

Spice Blend. #

Freezer Modification. #

On its own this sauce does not freeze well.

Imo's Pizza Dough

Ingredients #

Process #

1. Mix to high gluten development.
2. Shape balls, cold ferment 24-72 hr.
3. Roll 16 in.
4. Preheat steel 500 °F.
5. Lower to 450 °F.
6. Bake 11 min.
7. Transfer to cooling rack 6 min.

Notes #

• 167 g dough / 16 in skin.

MOD Pizza Dough

Ingredients #

Process #

1. Combine and mix dough medium development.
2. Divide.
3. Shape dough into ball.
4. Lightly oil ball.
5. Store in air-tight container and refrigerate.

Notes #

Usable Life of Dough. #

Usable life of dough is determined by:

Papa Johns Pizza

Ingredients #

Process #

1. Mix.
2. Shape into balls.
3. Cold ferment 24-72 hr.
4. Roll out to 14 in.
5. Bake 500 °F bottom rack 8-9 min.
6. Transfer to cooling rack 5 min.

Notes #

• ≈575 g / 14 in pizza.

Pizza Sauce

Ingredients #

Process #

1. Blend

Notes #

• 1 vu = 1/8 tsp.

Shakespeare's Pizza Dough

Ingredients #

Process #

1. Add water to bowl.
2. Add dry.
3. Mix for 2 min.
4. Add oil.
5. Mix until smooth, 10 to 15 min, no more than.

Notes #

Shakespeare's Pizza Sauce

Ingredients #

Process #

Notes #