Ingredients
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Process
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- Whisk all dry ingredients until uniformly combined.
Notes
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Ingredients
#
Process
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- Combine batter dry mix.
- Combine coater mix.
- Hydrate batter w/ water.
- Whisk until mostly smooth.
- Coat chicken in coater mix.
- Dip in batter.
- Coat in coater mix again, forming clumps.
Notes
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- ≈1 kg batter for 5 lb chicken.