Cilantro Lime RiceSideRiceIngredients #Rice gIngredientBaker's %Weight (g)Rice100.000.00Water125.000.00Oil8.000.00Lemon Juice4.250.00Lime Juice4.250.00Salt2.250.00Cilantro, Chopped1.750.00Total245.500.00Process #Rinse rice cold water.Cook rice.Combine salt, cilantro, lemon & lime juice.Stir until salt dissolves.Pour seasoning liquid on rice, stir.Notes #substitute coriander at 33% of cilantro
Fried RiceSideRice, ChineseIngredients #Rice, Cooked gIngredientBaker's %Weight (g)Rice, Cooked100.000.00Mixed Vegetables65.000.00Egg, Whole50.000.00Bacon40.000.00Onion20.000.00Green Onion15.000.00Oyster Sauce6.000.00Shaoxing Wine5.000.00Soy Sauce, Light5.000.00Sesame Oil2.000.00Salt1.100.00Garlic, Dehydrated, Minced0.750.00White Pepper0.080.00Total309.930.00Process #Heat 1½ tbsp oil (wok) or 2 tbsp oil (skillet) over high heat until smoking.Add onion, garlic, bacon; cook ≈1½ min until bacon light golden.Add frozen vegetables; cook ≈2 min until thawed and moisture evaporates.Add rice and sauce; cook ≈1½ min until liquid evaporates.Push rice aside; add ½ tbsp oil to empty space; add egg; scramble fully.Add green onion; mix egg into rice; remove from heat; serve immediately.Notes #
Mexican RiceSideRice, MexicanIngredients #Rice gIngredientBaker's %Weight (g)Rice100.000.00Water140.000.00Oil6.000.00Tomato Bouillon3.500.00Onion Powder3.000.00Sugar2.300.00Garlic Powder1.300.00Salt0.900.00Total257.000.00Process #Add rice, water, oil to rice cooker; cookseason with remaining ingredientsNotes #
Sushi RiceSideRiceIngredients #Rice gIngredientBaker's %Weight (g)Rice100.000.00Water150.000.00Rice Vinegar16.500.00Sugar10.000.00Salt3.400.00Msg0.000.00Total279.900.00Process #Cook rice in rice cooker.Mix, dissolve salt, msg, sugar into rice vinegar.Add seasoning liquid to cooked rice.Notes #