Rice

Cilantro Lime Rice

Ingredients #

IngredientBaker's %Weight (g)
Rice100.000.00
Water125.000.00
Oil8.000.00
Lemon Juice4.250.00
Lime Juice4.250.00
Salt2.250.00
Cilantro, Chopped1.750.00
Total245.500.00

Process #

  1. Rinse rice cold water.
  2. Cook rice.
  3. Combine salt, cilantro, lemon & lime juice.
  4. Stir until salt dissolves.
  5. Pour seasoning liquid on rice, stir.

Notes #

  • substitute coriander at 33% of cilantro

Fried Rice

Ingredients #

IngredientBaker's %Weight (g)
Rice, Cooked100.000.00
Mixed Vegetables65.000.00
Egg, Whole50.000.00
Bacon40.000.00
Onion20.000.00
Green Onion15.000.00
Oyster Sauce6.000.00
Shaoxing Wine5.000.00
Soy Sauce, Light5.000.00
Sesame Oil2.000.00
Salt1.100.00
Garlic, Dehydrated, Minced0.750.00
White Pepper0.080.00
Total309.930.00

Process #

  1. Heat 1½ tbsp oil (wok) or 2 tbsp oil (skillet) over high heat until smoking.
  2. Add onion, garlic, bacon; cook ≈1½ min until bacon light golden.
  3. Add frozen vegetables; cook ≈2 min until thawed and moisture evaporates.
  4. Add rice and sauce; cook ≈1½ min until liquid evaporates.
  5. Push rice aside; add ½ tbsp oil to empty space; add egg; scramble fully.
  6. Add green onion; mix egg into rice; remove from heat; serve immediately.

Notes #

Mexican Rice

Ingredients #

IngredientBaker's %Weight (g)
Rice100.000.00
Water140.000.00
Oil6.000.00
Tomato Bouillon3.500.00
Onion Powder3.000.00
Sugar2.300.00
Garlic Powder1.300.00
Salt0.900.00
Total257.000.00

Process #

  1. Add rice, water, oil to rice cooker; cook
  2. season with remaining ingredients

Notes #

Sushi Rice

Ingredients #

IngredientBaker's %Weight (g)
Rice100.000.00
Water150.000.00
Rice Vinegar16.500.00
Sugar10.000.00
Salt3.400.00
Msg0.000.00
Total279.900.00

Process #

  1. Cook rice in rice cooker.
  2. Mix, dissolve salt, msg, sugar into rice vinegar.
  3. Add seasoning liquid to cooked rice.

Notes #