Sausage

Chicken Sausage

Meat
Chicken, Sausage

Ingredients #

IngredientBaker's %Weight (g)
Chicken Breast100.000.00
Water Ice15.000.00
Fat15.000.00
Nonfat Milk Powder4.000.00
Salt1.300.00
Onion Powder0.400.00
Oregano0.300.00
Msg0.200.00
Paprika0.200.00
Coriander0.200.00
Garlic Powder0.150.00
Cumin0.100.00
Cinnamon0.100.00
Total136.950.00

Process #

  1. Chill meat to 32 °F.
  2. Cut chicken breast to size.
  3. Grind large.
  4. Add salt.
  5. Grind small.
  6. Season.
  7. Mix spiral.

Notes #