Seafood

Crab Rangoon

Side
Seafood, Filling

Ingredients #

IngredientBaker's %Weight (g)
Cream Cheese100.000.00
Imitation Crab, Minced18.000.00
Scallion, Minced11.000.00
Soy Sauce, Light2.300.00
Sugar1.700.00
Salt0.620.00
Msg0.450.00
White Pepper0.450.00
Sesame Oil0.200.00
Garlic Powder0.180.00
Total134.900.00

Process #

  1. Mix all into room temp cream cheese.
  2. Refrigerate.
  3. Form into balls.
  4. Freeze balls.

Notes #

  • 225 g cream cheese.