Subway

Subway Italian

Bread
Loaf, Copycat, Subway

Ingredients #

IngredientBaker's %Weight (g)
Bread Flour100.000.00
Water60.000.00
Sugar4.700.00
Oil4.500.00
Wheat Gluten 70-80%3.000.00
Instant Yeast2.000.00
Salt1.800.00
Total176.000.00

Process #

  1. Combine dry and mix well.
  2. Add water, then dry.
  3. Mix ≈5 min until combined.
  4. Add oil.
  5. Mix to ≈20 min.
  6. Rest 10 min.
  7. Divide into 175 g balls.
  8. Roll into 12 in sticks.
  9. Grease pan.
  10. Place sticks in pan.
  11. Spray sticks with water.
  12. Proof in pan 1 hr 30 min at 85 °F, humid, oven light.
  13. Remove, from oven, preheat.
  14. Bake ≈15 min at 350 °F, middle rack.

Notes #

  • 175 g / loaf.
  • 100 g flour / loaf.
  • 8 L mixer needs more than 5 loaf dough to mix without intervention.

Subway Whole Wheat

Bread
Loaf, Copycat, Subway

Ingredients #

IngredientBaker's %Weight (g)
Whole Wheat Flour46.000.00
Bread Flour31.000.00
Wheat Gluten 70-80%23.000.00
Water60.000.00
Sugar4.700.00
Oil4.500.00
Instant Yeast2.000.00
Salt1.800.00
Total173.000.00

Process #

  1. Combine dry and mix well.
  2. Add water, then dry.
  3. Mix ≈5 min until combined.
  4. Add oil.
  5. Mix to ≈20 min.
  6. Rest 10 min.
  7. Divide into 180 g balls.
  8. Roll into 12 in sticks.
  9. Grease pan.
  10. Place sticks in pan.
  11. Spray sticks with water.
  12. Proof in pan 1 hr 30 min at 85 °F, humid, oven light.
  13. Remove, from oven, preheat.
  14. Bake ≈15 min at 350 °F, middle rack.

Notes #

  • 180 g dough / loaf.
  • 8 l mixer needs more than 5 loaf dough to mix without intervention.