Taco Bell Refried Beans

Ingredients #

Process #

1. Cook beans
2. Mash with remaining ingredients

Notes #

• 1 lb dry pinto -> ≈1 kg cooked.
• 6 c. water/lb. dry beans.

Taco Bell Seasoned Beef

Ingredients #

Process #

1. Boil beef until cooked.
2. Drain beef; set aside.
3. Combine, whisk dry ingredients and small amount of cold water (enough dissolve sugar, salt).
4. Combine beef and slurry in pan.
5. Heat, stirring until thickened slightly.

Notes #

Taco Bell Slow Roasted Shredded Chicken

Ingredients #

Process #

1. Poach or braise chicken in water (ingredient listed), ≈180 °F for 1 hr.
2. Add to mixing bow with paddle attachment, shred.
3. Combine cold water, remaining ingredients.
4. Add to pan with chicken.
5. Heat until thickened.

Notes #