Buttermilk, low fatreviewed · USDA FoodData Central
View source ↗- Calcium
- 120 mg
- Carbohydrate
- 4.81 g
- Cholesterol
- 4.79 mg
- Calories
- 42.9 kcal
- Iron
- 0.013 mg
- Potassium
- 158 mg
- Protein
- 3.46 g
- Saturated fat
- 0.55 g
- Sodium
- 92.5 mg
- Total fat
- 1.08 g
- Vitamin D
- 0.54 mcg