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Buttermilk

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Additional Details

Recipes On 1
Ingredient aliases 2
  • buttermilk, low-fat
  • low-fat buttermilk

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U of M Equivalency

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Nutrition

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Buttermilk, low fatreviewed · USDA FoodData Central
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Calcium
120 mg
Carbohydrate
4.81 g
Cholesterol
4.79 mg
Calories
42.9 kcal
Iron
0.013 mg
Potassium
158 mg
Protein
3.46 g
Saturated fat
0.55 g
Sodium
92.5 mg
Total fat
1.08 g
Vitamin D
0.54 mcg
Record 2259792Reviewed 2026-08-11