Jimmy John's Kickin' Ranch Sauce

Batch Size:
Yield:

Main

AmountIngredient
Mayonnaise
Buttermilk
Pickled Hot Peppers
Hot Pepper Juice
Ranch Seasoning Mix
Salt
Garlic Powder
Scaled ingredient total177.14 g

Prep Method 3

  1. 1.Blend peppers, juice, 1/2 buttermilk.
  2. 2.Add ranch packet, garlic salt.
  3. 3.Whisk with mayo, remaining buttermilk mix.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Mayonnaise$1.1738
Purchase item nameKewpie Mayonnaise, Japanese Umami Style Mayo 17.64oz, Bottle Dispenser
Purchase cost$5.87
Purchase unit17.64 ounce_mass
Date added2024-11-16
Item ID #36120978
Vendorwalmart
ButtermilkThis ingredient is not yet set with a purchase cost and unit—
Pickled Hot PeppersThis ingredient is not yet set with a purchase cost and unit—
Hot Pepper JuiceThis ingredient is not yet set with a purchase cost and unit—
Ranch Seasoning MixThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0003
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Garlic Powder$0.0005
Purchase item nameGreat Value Garlic Powder, 3.4 oz
Purchase cost$1.00
Purchase unit3.4 ounce_mass
Date added2024-11-16
Item ID #676979470
Vendorwalmart
Total Yield177.14 g
Total Cost$1.1746
Cost Per G:$0.0066

Partial estimate; unpriced ingredients are excluded. 57% of ingredient weight is priced.

4 costing issues
  • Buttermilk: no active USD purchase price with a convertible package size
  • Pickled Hot Peppers: no active USD purchase price with a convertible package size
  • Hot Pepper Juice: no active USD purchase price with a convertible package size
  • Ranch Seasoning Mix: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Hot Pepper Juice needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
  • Enter an explicit serving size and unit.
Ingredients6 of 7 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
MayonnaiseSalad dressing, mayonnaise, regular
100.00%
100g
ButtermilkButtermilk, low fat
100.00%
54.2g
Pickled Hot PeppersPeppers, hot pickled, canned
100.00%
11.59g
Hot Pepper JuiceAdd nutritional data
100.00%
5.8g
Ranch Seasoning MixRANCH SEASONING & SALAD DRESSING MIX, RANCH
100.00%
5.2g
SaltSalt, table
100.00%
0.3g
Garlic PowderSpices, garlic powder
100.00%
0.05g

Draft calculation · 97% mapped. Scaled batch: 706 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.