Peppers, hot chile, sun-driedreviewed · USDA FoodData Central
View source ↗- Calcium
- 45 mg
- Carbohydrate
- 69.86 g
- Cholesterol
- 0 mg
- Dietary fiber
- 28.7 g
- Calories
- 324 kcal
- Iron
- 6.04 mg
- Potassium
- 1,870 mg
- Protein
- 10.58 g
- Saturated fat
- 0.81 g
- Sodium
- 91 mg
- Total fat
- 5.81 g
- Total sugars
- 41.06 g
- Vitamin D
- 0 mcg