P. F. Chang's Honey Sauce
Batch Size:
Yield:
Main
Scaled ingredient total334.2 g
Prep Method 8
- 1.Heat oil in pot, medium heat.
- 2.Add chilis, saute until dark.
- 3.Add garlic. saute briefly, < 60 sec.
- 4.Add remaining except vinegar.
- 5.Whisk to dissolve and combine.
- 6.Turn off heat, leave for ≈10 min.
- 7.Add vinegar, whisk to incorporated.
- 8.Strain out garlic and chilis.
U of M Equivalency
XX Weight = XX Volume = XX Each
If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.
Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each
Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Shaoxing WineThis ingredient is not yet set with a purchase cost and unit—
White VinegarThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.1071
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
WaterThis ingredient is not yet set with a purchase cost and unit—
Soy SauceThis ingredient is not yet set with a purchase cost and unit—
Cornstarch$0.0635
Purchase item nameGreat Value Corn Starch, 16 oz
Purchase cost$1.92
Purchase unit16 ounce_mass
Date added2026-03-08
Item ID #664106906
Vendorwalmart
Canola OilThis ingredient is not yet set with a purchase cost and unit—
GarlicThis ingredient is not yet set with a purchase cost and unit—
Dried ChilesThis ingredient is not yet set with a purchase cost and unit—
Total Yield334.2 g
Total Cost$0.1706
Cost Per G:$0.0005
Partial estimate; unpriced ingredients are excluded. 27% of ingredient weight is priced.
7 costing issues
- Shaoxing Wine: no active USD purchase price with a convertible package size
- White Vinegar: no active USD purchase price with a convertible package size
- Water: no active USD purchase price with a convertible package size
- Soy Sauce: no active USD purchase price with a convertible package size
- Canola Oil: no active USD purchase price with a convertible package size
- Garlic: no active USD purchase price with a convertible package size
- Dried Chiles: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeDefine the amount represented by one serving.
Label requirements
- Enter an explicit serving size and unit.
Ingredients9 of 9 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Shaoxing WineSHAOHSING RICE COOKING WINE
100.00%
100gWhite VinegarVinegar, distilled
100.00%
80.8gGranulated SugarSugars, granulated
100.00%
73.8gWaterwater
100.00%
28.3gSoy SauceSoy sauce made from soy and wheat (shoyu)
100.00%
19.2gCornstarchCornstarch
100.00%
15gCanola OilOil, canola
100.00%
11gGarlicGarlic, raw
100.00%
3.8gDried ChilesPeppers, hot chile, sun-dried
100.00%
2.3gDraft calculation · 100% mapped. Scaled batch: 459 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.