Egg Yolks

Prep Actions

Any action taken on an ingredient that changes its yield or its weight-to-volume equivalency from the original raw state.

This ingredient currently has no prep actions. Edit ingredient to add prep actions.

Recipes On 2

Ingredient aliases 1

Purchase packages, usable yield, and current prices.

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XX Weight = XX Volume = XX Each
You can define a custom ingredient conversion from weight to volume and to a pc/each of the ingredient.

1 cup=243 gConversion · Egg, yolk, raw, fresh

Connect a USDA food, enter a reviewed custom nutrition fact, or explicitly exclude a non-edible item.

Egg, yolk, raw, freshreviewed · USDA FoodData Central