Waffles

Batch Size:
Yield:

Main

AmountIngredient
Pastry Flour
Water
Canola Oil
Egg Whites
Egg Yolks
Nonfat Milk Powder
Granulated Sugar
Baking Powder
Salt
Scaled ingredient total382.5 g

Prep Method 6

  1. 1.Sift together flour, salt, baking powder.
  2. 2.Combine egg yolks, water, milk powder, fat.
  3. 3.Whip egg whites to soft peaks.
  4. 4.Add sugar and beat until stiff peak.
  5. 5.Mix to just combined.
  6. 6.Fold in meringue.

U of M Equivalency

XX Weight = XX Volume = XX Each

If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.

Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each

Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Pastry FlourThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Egg WhitesThis ingredient is not yet set with a purchase cost and unit—
Egg YolksThis ingredient is not yet set with a purchase cost and unit—
Nonfat Milk PowderThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0181
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Baking PowderThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0009
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield382.5 g
Total Cost$0.019
Cost Per G:$0.00

Partial estimate; unpriced ingredients are excluded. 4% of ingredient weight is priced.

7 costing issues
  • Pastry Flour: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Canola Oil: no active USD purchase price with a convertible package size
  • Egg Whites: no active USD purchase price with a convertible package size
  • Egg Yolks: no active USD purchase price with a convertible package size
  • Nonfat Milk Powder: no active USD purchase price with a convertible package size
  • Baking Powder: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients9 of 9 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Pastry FlourFlour, pastry, unenriched, unbleached
100.00%
100g
Waterwater
100.00%
135g
Canola OilOil, canola
100.00%
50g
Egg WhitesEgg, white, raw, fresh
100.00%
38g
Egg YolksEgg, yolk, raw, fresh
100.00%
25g
Nonfat Milk PowderMilk, dry, nonfat, calcium reduced
100.00%
15g
Granulated SugarSugars, granulated
100.00%
12.5g
Baking PowderLeavening agents, baking powder, double-acting, sodium aluminum sulfate
100.00%
6g
SaltSalt, table
100.00%
1g

Draft calculation · 100% mapped. Scaled batch: 563 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.