Any action taken on an ingredient that changes its yield or its weight-to-volume equivalency from the original raw state.
| Prep Action | Yield % | Weight | Volume | Each |
|---|---|---|---|---|
| grate | 100% | — | — | — |
| mince | 100% | — | — | — |
Purchase packages, usable yield, and current prices.
No purchase cost has been entered.
XX Weight = XX Volume = XX Each
You can define a custom ingredient conversion from weight to volume and to a pc/each of the ingredient.
1 tsp=2 gConversion · Ginger root, raw
0.25 cup=24 gslices (1" dia) · Ginger root, raw
Connect a USDA food, enter a reviewed custom nutrition fact, or explicitly exclude a non-edible item.