Orange Chicken Sauce

Batch Size:
Yield:

Main

AmountIngredient
Water
Orange Juice
White Vinegar
Soy Sauce
Granulated Sugar
Brown Sugar
Oyster Sauce
Cornstarch
Orange Extract
Sambal Oelek
Garlic
Fresh Ginger
Dark Soy Sauce
Chicken Base
Monosodium Glutamate
Ground White Pepper
Scaled ingredient total459.6 g

Prep Method 8

  1. 1.Combine all in sauce pot.
  2. 2.Whisk until combined, dissolved.
  3. 3.Heat oil.
  4. 4.Add garlic, ginger, sambal.
  5. 5.Cook < 60 sec.
  6. 6.Cooking wine to deglaze.
  7. 7.Add sauce mixture to this pan.
  8. 8.Stir in cornstarch slurry.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
WaterThis ingredient is not yet set with a purchase cost and unit—
Orange JuiceThis ingredient is not yet set with a purchase cost and unit—
White VinegarThis ingredient is not yet set with a purchase cost and unit—
Soy SauceThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.058
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Brown Sugar$0.0873
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Oyster SauceThis ingredient is not yet set with a purchase cost and unit—
Cornstarch$0.0563
Purchase item nameGreat Value Corn Starch, 16 oz
Purchase cost$1.92
Purchase unit16 ounce_mass
Date added2026-03-08
Item ID #664106906
Vendorwalmart
Orange ExtractThis ingredient is not yet set with a purchase cost and unit—
Sambal OelekThis ingredient is not yet set with a purchase cost and unit—
GarlicThis ingredient is not yet set with a purchase cost and unit—
Fresh GingerThis ingredient is not yet set with a purchase cost and unit—
Dark Soy SauceThis ingredient is not yet set with a purchase cost and unit—
Chicken BaseThis ingredient is not yet set with a purchase cost and unit—
Monosodium GlutamateThis ingredient is not yet set with a purchase cost and unit—
Ground White PepperThis ingredient is not yet set with a purchase cost and unit—
Total Yield459.6 g
Total Cost$0.2016
Cost Per G:$0.0004

Partial estimate; unpriced ingredients are excluded. 20% of ingredient weight is priced.

13 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Orange Juice: no active USD purchase price with a convertible package size
  • White Vinegar: no active USD purchase price with a convertible package size
  • Soy Sauce: no active USD purchase price with a convertible package size
  • Oyster Sauce: no active USD purchase price with a convertible package size
  • Orange Extract: no active USD purchase price with a convertible package size
  • Sambal Oelek: no active USD purchase price with a convertible package size
  • Garlic: no active USD purchase price with a convertible package size
  • Fresh Ginger: no active USD purchase price with a convertible package size
  • Dark Soy Sauce: no active USD purchase price with a convertible package size
  • Chicken Base: no active USD purchase price with a convertible package size
  • Monosodium Glutamate: no active USD purchase price with a convertible package size
  • Ground White Pepper: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Orange Extract needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
  • Sambal Oelek needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
  • Enter an explicit serving size and unit.
Ingredients14 of 16 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Waterwater
100.00%
100g
Orange JuiceOrange juice, no pulp, not fortified, not from concentrate, refrigerated
100.00%
100g
White VinegarVinegar, distilled
100.00%
50g
Soy SauceSoy sauce made from soy and wheat (shoyu)
100.00%
50g
Granulated SugarSugars, granulated
100.00%
40g
Brown SugarSugars, brown
100.00%
40g
Oyster SauceSauce, oyster, ready-to-serve
100.00%
32g
CornstarchCornstarch
100.00%
13.3g
Orange ExtractAdd nutritional data
100.00%
8.3g
Sambal OelekAdd nutritional data
100.00%
8.3g
GarlicGarlic, raw
100.00%
4.2g
Fresh GingerGinger root, raw
100.00%
4.2g
Dark Soy SauceLee Kum Kee Premium Dark Soy Sauce nutrition label
100.00%
4.2g
Chicken BaseCHICKEN BASE
100.00%
2.5g
Monosodium GlutamateMSG MONOSODIUM GLUTAMATE
100.00%
1.6g
Ground White PepperSpices, pepper, white
100.00%
1g

Draft calculation · 96% mapped. Scaled batch: 479 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.