Peppers, hot pickled, cannedreviewed · USDA FoodData Central
View source ↗- Calcium
- 61 mg
- Carbohydrate
- 4.56 g
- Cholesterol
- 0 mg
- Dietary fiber
- 2.6 g
- Calories
- 22 kcal
- Iron
- 0.32 mg
- Potassium
- 113 mg
- Protein
- 0.8 g
- Saturated fat
- 0.061 g
- Sodium
- 1,430 mg
- Total fat
- 0.4 g
- Total sugars
- 1.6 g
- Vitamin D
- 0 mcg