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Hot Sauce

Prep Actions

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Additional Details

Recipes On 1
Ingredient aliases 1
  • hot sauce

Ingredient Cost

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U of M Equivalency

XX Weight = XX Volume = XX Each
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0.25 tsp=1.2 gConversion · Sauce, ready-to-serve, pepper or hot

Nutrition

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Sauce, ready-to-serve, pepper or hotreviewed · USDA FoodData Central
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Calcium
8 mg
Carbohydrate
1.75 g
Cholesterol
0 mg
Dietary fiber
0.3 g
Calories
11 kcal
Iron
0.48 mg
Potassium
144 mg
Protein
0.51 g
Saturated fat
0.052 g
Sodium
2,640 mg
Total fat
0.37 g
Total sugars
1.26 g
Record 174527Reviewed 2026-08-11