Mexican White Sauce
Batch Size:
Yield:
Main
Scaled ingredient total693.45 g
Prep Method 9
- 1.Dissolve chicken base in water.
- 2.Melt oil.
- 3.Add flour to oil.
- 4.Heat until flour cooks.
- 5.Whisk in chicken stock, heat until smooth.
- 6.Add hot mixture to cream cheese.
- 7.Melt and whisk smooth.
- 8.Add back to pot.
- 9.Mix in remaining ingredients.
U of M Equivalency
XX Weight = XX Volume = XX Each
If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.
Standard Weight - Volume ConversionWhen toggled on, conversions are locked to 8oz = 1 cup. Toggle off to customize.
Weight
=
Volume
=
Each
Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Cream Cheese$1.3095
Purchase item nameGreat Value Cream Cheese Brick, 8 oz Block, 2 Pack
Purchase cost$2.97
Purchase unit8 ounce_mass
Date added2026-06-13
Item ID #41592222
Vendorwalmart
WaterThis ingredient is not yet set with a purchase cost and unit—
Heavy Cream$0.2612
Purchase item nameGreat Value Heavy Whipping Cream, 32 oz Carton
Purchase cost$4.74
Purchase unit32 ounce_mass
Date added2026-08-08
Item ID #10450340
Vendorwalmart
Canola OilThis ingredient is not yet set with a purchase cost and unit—
All-purpose Flour$0.0357
Purchase item nameGreat Value All-Purpose Enriched Bleached Wheat Flour, 5 lb Bag
Purchase cost$2.38
Purchase unit5 pound
Date added2025-11-26
Item ID #10403017
Vendorwalmart
Pickled JalapeñosThis ingredient is not yet set with a purchase cost and unit—
Hot SauceThis ingredient is not yet set with a purchase cost and unit—
Chicken BaseThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0006
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield693.45 g
Total Cost$1.6071
Cost Per G:$0.0023
Partial estimate; unpriced ingredients are excluded. 27% of ingredient weight is priced.
5 costing issues
- Water: no active USD purchase price with a convertible package size
- Canola Oil: no active USD purchase price with a convertible package size
- Pickled Jalapeños: no active USD purchase price with a convertible package size
- Hot Sauce: no active USD purchase price with a convertible package size
- Chicken Base: no active USD purchase price with a convertible package size
Nutrition label
Complete the items below to generate a final label.
!
Serving sizeDefine the amount represented by one serving.
Label requirements
- Enter an explicit serving size and unit.
Ingredients9 of 9 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Cream CheeseCream cheese, full fat, block
100.00%
100gWaterwater
100.00%
425gHeavy CreamCream, heavy
100.00%
50gCanola OilOil, canola
100.00%
44gAll-purpose FlourFlour, wheat, all-purpose, unenriched, unbleached
100.00%
34gPickled JalapeñosPeppers, jalapeno, canned, solids and liquids
100.00%
25gHot SauceSauce, ready-to-serve, pepper or hot
100.00%
9gChicken BaseCHICKEN BASE
100.00%
5.75gSaltSalt, table
100.00%
0.7gDraft calculation · 100% mapped. Scaled batch: 650 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.