Cheese, monterey jack, solidreviewed · USDA FoodData Central
View source ↗- Calcium
- 715 mg
- Carbohydrate
- 1.9 g
- Cholesterol
- 99.8 mg
- Calories
- 391 kcal
- Iron
- 0 mg
- Potassium
- 82.9 mg
- Protein
- 22.6 g
- Saturated fat
- 19.2 g
- Sodium
- 662 mg
- Total fat
- 32.6 g
- Vitamin D
- 0 mcg