Mexicali Dip

Batch Size:
Yield:

Main

AmountIngredient
Cream Cheese
Sour Cream
Mayonnaise
Monterey Jack Cheese
Pickled Jalapeños
Chipotle Hot Sauce
Salt
Paprika
Onion Powder
Scaled ingredient total254.9 g

Prep Method 1

  1. 1.Combine.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Cream Cheese$1.3095
Purchase item nameGreat Value Cream Cheese Brick, 8 oz Block, 2 Pack
Purchase cost$2.97
Purchase unit8 ounce_mass
Date added2026-06-13
Item ID #41592222
Vendorwalmart
Sour CreamThis ingredient is not yet set with a purchase cost and unit—
Mayonnaise$0.4695
Purchase item nameKewpie Mayonnaise, Japanese Umami Style Mayo 17.64oz, Bottle Dispenser
Purchase cost$5.87
Purchase unit17.64 ounce_mass
Date added2024-11-16
Item ID #36120978
Vendorwalmart
Monterey Jack CheeseThis ingredient is not yet set with a purchase cost and unit—
Pickled JalapeñosThis ingredient is not yet set with a purchase cost and unit—
Chipotle Hot SauceThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0009
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
PaprikaThis ingredient is not yet set with a purchase cost and unit—
Onion PowderThis ingredient is not yet set with a purchase cost and unit—
Total Yield254.9 g
Total Cost$1.78
Cost Per G:$0.007

Partial estimate; unpriced ingredients are excluded. 55% of ingredient weight is priced.

6 costing issues
  • Sour Cream: no active USD purchase price with a convertible package size
  • Monterey Jack Cheese: no active USD purchase price with a convertible package size
  • Pickled Jalapeños: no active USD purchase price with a convertible package size
  • Chipotle Hot Sauce: no active USD purchase price with a convertible package size
  • Paprika: no active USD purchase price with a convertible package size
  • Onion Powder: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients9 of 9 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Cream CheeseCream cheese, full fat, block
100.00%
100g
Sour CreamCream, sour, cultured
100.00%
60g
MayonnaiseSalad dressing, mayonnaise, regular
100.00%
40g
Monterey Jack CheeseCheese, monterey jack, solid
100.00%
28g
Pickled JalapeñosPeppers, jalapeno, canned, solids and liquids
100.00%
13g
Chipotle Hot SauceSauce, ready-to-serve, pepper, TABASCO
100.00%
12g
SaltSalt, table
100.00%
1g
PaprikaSpices, paprika
100.00%
0.6g
Onion PowderSpices, onion powder
100.00%
0.3g

Draft calculation · 100% mapped. Scaled batch: 845 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.