Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)

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Any action taken on an ingredient that changes its yield or its weight-to-volume equivalency from the original raw state.

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Define equivalent weight, volume, or count measurements for this ingredient.

0.5 cup=75 gdiced · Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)

Nutrition values are sourced from the ingredient's mapped USDA FoodData Central record.

Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)reviewed · USDA FoodData Central