Mashed Potato

Batch Size:
Yield:

Main

AmountIngredient
Russet Potato
Milk, 2%
Canola Oil
Salt
Scaled ingredient total131 g

Prep Method 5

  1. 1.Peel potato.
  2. 2.Cut potato into cubes.
  3. 3.Simmer until soft.
  4. 4.Combine all.
  5. 5.Mash.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
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Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Russet PotatoThis ingredient is not yet set with a purchase cost and unit—
Milk, 2%This ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0009
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield131 g
Total Cost$0.0009
Cost Per G:$0.00

Partial estimate; unpriced ingredients are excluded. 1% of ingredient weight is priced.

3 costing issues
  • Russet Potato: no active USD purchase price with a convertible package size
  • Milk, 2%: no active USD purchase price with a convertible package size
  • Canola Oil: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
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  • Enter an explicit serving size and unit.
Ingredients4 of 4 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Russet PotatoPotatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program)
100.00%
100g
Milk, 2%Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
100.00%
22g
Canola OilOil, canola
100.00%
8g
SaltSalt, table
100.00%
1g

Draft calculation · 100% mapped. Scaled batch: 90 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.