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Red Wine

Prep Actions

Any action taken on an ingredient that changes its yield or its weight-to-volume equivalency from the original raw state.

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Additional Details

Recipes On 2
Ingredient aliases 0

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Ingredient Cost

Purchase packages, usable yield, and current prices.

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U of M Equivalency

XX Weight = XX Volume = XX Each
You can define a custom ingredient conversion from weight to volume and to a pc/each of the ingredient.

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Nutrition

Nutrition values are sourced from the ingredient's mapped USDA FoodData Central record.

No USDA record mapped.