Red Wine Reduction

Batch Size:
Yield:

Main

AmountIngredient
Red Wine
Ruby Port
Granulated Sugar
Whole Cloves
Cinnamon Sticks
Orange Zest
Bay Leaf
Scaled ingredient total2,310 g

4 ingredient amounts are excluded from this total because no weight or volume equivalency is available.

Prep Method 4

  1. 1.In a saucepan, bring all of the ingredients to a boil.
  2. 2.Lower to a simmer and reduce slowly by ⅔, or until desired consistency is reached.
  3. 3.Strain through a fine-mesh strainer.
  4. 4.Chill over an ice bath.

U of M Equivalency

XX Weight = XX Volume = XX Each

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Red WineThis ingredient is not yet set with a purchase cost and unit—
Ruby PortThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.087
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Whole ClovesThis ingredient is not yet set with a purchase cost and unit—
Cinnamon SticksThis ingredient is not yet set with a purchase cost and unit—
Orange ZestThis ingredient is not yet set with a purchase cost and unit—
Bay LeafThis ingredient is not yet set with a purchase cost and unit—
Total Yield750 g
Total Cost$0.087
Cost Per G:$0.0001

Partial estimate; unpriced ingredients are excluded. 3% of ingredient weight is priced.

6 costing issues
  • Red Wine: no active USD purchase price with a convertible package size
  • Ruby Port: no active USD purchase price with a convertible package size
  • Whole Cloves: Density cannot convert count to mass
  • Cinnamon Sticks: Density cannot convert count to mass
  • Orange Zest: Density cannot convert count to mass
  • Bay Leaf: Density cannot convert count to mass

Nutrition label

Complete the items below to generate a final label.

!
Serving sizeAdd servings in edit mode.
Ingredient nutritional data2 of 7 connected
!Red WineAdd nutritional data1500 g›!Ruby PortAdd nutritional data750 g›✓Granulated SugarSugars, granulated60 g›!Whole ClovesAdd nutritional data›!Cinnamon SticksAdd nutritional data›✓Orange ZestOrange peel, raw›!Bay LeafAdd nutritional data›

Nutrition Facts

Serving size100 g

Amount per serving

Calories30

% Daily Value*

Total Fat 0g
0%
Sodium 0mg
0%
Total Carbohydrate 8g
3%
Protein 0g

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.

Draft calculation · 3% mapped. Scaled batch: 231 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details