Auntie Anne's Pretzels

Batch Size:
Yield:

Main

AmountIngredient
Bread Flour
Water
Granulated Sugar
Instant Yeast
Salt
Scaled ingredient total170 g

Prep Method 13

  1. 1.Combine all and mix to full gluten development.
  2. 2.Press dough into 13 in x 9 in x 2 in pan.
  3. 3.Turn out onto parchment, covered.
  4. 4.Proof 30 min at 70 °F.
  5. 5.Cut into 16 strips, each 9 in long (achieved by halving 4 times).
  6. 6.Submerge dough strips in alkaline bath for about 10 s.
  7. 7.Drain on wire mesh for about 10 s.
  8. 8.Transfer dough strip to parchment-lined sheet pan (handling should naturally elongate dough to fit a half size sheet pan lengthwise).
  9. 9.Apply salt.
  10. 10.Cut into 1 in pieces.
  11. 11.Bake 8 min at 500 °F.
  12. 12.Separate nuggets.
  13. 13.Combine nuggets and melted butter in bowl, toss until coated.

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Recipe Cost

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  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.016
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Instant YeastThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0018
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield170 g
Total Cost$0.0178
Cost Per G:$0.0001

Partial estimate; unpriced ingredients are excluded. 8% of ingredient weight is priced.

3 costing issues
  • Bread Flour: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Instant Yeast: no active USD purchase price with a convertible package size

Nutrition label

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  • Enter an explicit serving size and unit.
Ingredients5 of 5 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Bread FlourFlour, bread, white, enriched, unbleached
100.00%
100g
Waterwater
100.00%
55g
Granulated SugarSugars, granulated
100.00%
11g
Instant YeastLeavening agents, yeast, baker's, active dry
100.00%
2g
SaltSalt, table
100.00%
2g

Draft calculation · 100% mapped. Scaled batch: 412 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.