Berry Bagel

Batch Size:
Yield:

Main

AmountIngredient
Bread Flour
Water
Blueberry–Raspberry Blend
Granulated Sugar
Canola Oil
Malt Syrup
Salt
Nonfat Milk Powder
Instant Yeast
Scaled ingredient total173.1 g

Prep Method 12

  1. 1.Combine ingredients (minus berries and oil) and mix until dough comes together.
  2. 2.Add oil and continue mixing until smooth dough forms.
  3. 3.Add frozen blueberries and mix roughly for 1 min until combined.
  4. 4.Proof until almost double.
  5. 5.Divide into 5 portions and roll in tight balls.
  6. 6.Rest for 15 min.
  7. 7.Shape into bagels.
  8. 8.Proof until double.
  9. 9.Boil pot of water with 1 tbsp malted barley syrup.
  10. 10.Boil each bagel for 10-20 seconds on both sides.
  11. 11.Drain bagels and place on parchment paper.
  12. 12.Bake at 410 °F for 15-20 min.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Blueberry–Raspberry BlendThis ingredient is not yet set with a purchase cost and unit—

No usable purchase cost is available.

BlueberriesThis ingredient is not yet set with a purchase cost and unit—
RaspberriesThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0044
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Malt SyrupThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0018
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Nonfat Milk PowderThis ingredient is not yet set with a purchase cost and unit—
Instant YeastThis ingredient is not yet set with a purchase cost and unit—
Total Yield173.1 g
Total Cost$0.0062
Cost Per G:$0.00

Partial estimate; unpriced ingredients are excluded. 3% of ingredient weight is priced.

7 costing issues
  • Bread Flour: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Blueberry–Raspberry Blend: sub-recipe cost requires a positive mass yield and at least one priced input
  • Canola Oil: no active USD purchase price with a convertible package size
  • Malt Syrup: no active USD purchase price with a convertible package size
  • Nonfat Milk Powder: no active USD purchase price with a convertible package size
  • Instant Yeast: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
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  • Enter an explicit serving size and unit.
Ingredients9 of 9 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Bread FlourFlour, bread, white, enriched, unbleached
100.00%
100g
Waterwater
100.00%
44g
Blueberry–Raspberry BlendSub-recipe · 100% mapped
100.00%
15g
Granulated SugarSugars, granulated
100.00%
3g
Canola OilOil, canola
100.00%
3g
Malt SyrupSyrups, malt
100.00%
3g
SaltSalt, table
100.00%
2g
Nonfat Milk PowderMilk, dry, nonfat, calcium reduced
100.00%
1.85g
Instant YeastLeavening agents, yeast, baker's, active dry
100.00%
1.25g

Draft calculation · 100% mapped. Scaled batch: 403 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.