Hamburger Bun

Batch Size:
Yield:

Main

AmountIngredient
Bread Flour
Water
Butter-flavored Vegetable Shortening
Granulated Sugar
Nonfat Milk Powder
Instant Yeast
Salt
Scaled ingredient total182.2 g

Prep Method 8

  1. 1.Mix dough to full gluten development.
  2. 2.Divide into 85 g portions.
  3. 3.Shape into smooth balls.
  4. 4.Arrange 6 equidistant dough balls in one parchment-lined 9 in x 13 in pan.
  5. 5.Press dough flat to form oblate spheroid.
  6. 6.Proof in high humidity.
  7. 7.Apply wash and seeds.
  8. 8.Bake 18 min at 380 °F.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Butter-flavored Vegetable Shortening$0.0445
Purchase item nameCrisco All-Vegetable Butter Flavor Vegetable Shortening Can, Shelf-Stable, 48 oz
Purchase cost$7.97
Purchase unit48 ounce_mass
Date added2026-06-13
Item ID #426222521
Vendorwalmart
Granulated Sugar$0.0055
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Nonfat Milk PowderThis ingredient is not yet set with a purchase cost and unit—
Instant YeastThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0018
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Total Yield182.2 g
Total Cost$0.0518
Cost Per G:$0.0003

Partial estimate; unpriced ingredients are excluded. 7% of ingredient weight is priced.

4 costing issues
  • Bread Flour: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Nonfat Milk Powder: no active USD purchase price with a convertible package size
  • Instant Yeast: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
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  • Enter an explicit serving size and unit.
Ingredients7 of 7 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Bread FlourFlour, bread, white, enriched, unbleached
100.00%
100g
Waterwater
100.00%
63g
Butter-flavored Vegetable ShorteningCrisco Shortening, All Vegetable, Butter Flavor
100.00%
7.6g
Granulated SugarSugars, granulated
100.00%
3.8g
Nonfat Milk PowderMilk, dry, nonfat, calcium reduced
100.00%
3.8g
Instant YeastLeavening agents, yeast, baker's, active dry
100.00%
2g
SaltSalt, table
100.00%
2g

Draft calculation · 100% mapped. Scaled batch: 453 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.