Domino's Pizza Dough

Batch Size:
Yield:

Main

AmountIngredient
Bread Flour
Water
Canola Oil
Granulated Sugar
Salt
Instant Yeast
Scaled ingredient total169.2 g

Prep Method 8

  1. 1.Add water, then dry ingredients to mixing bowl.
  2. 2.Mix until dough is halfway developed.
  3. 3.Add oil slowly.
  4. 4.Mix to full gluten development.
  5. 5.Divide.
  6. 6.Shape into ball.
  7. 7.Lightly oil ball.
  8. 8.Store in air-tight container, refrigerate.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
Canola OilThis ingredient is not yet set with a purchase cost and unit—
Granulated Sugar$0.0057
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Salt$0.0009
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Instant YeastThis ingredient is not yet set with a purchase cost and unit—
Total Yield169.2 g
Total Cost$0.0066
Cost Per G:$0.00

Partial estimate; unpriced ingredients are excluded. 3% of ingredient weight is priced.

4 costing issues
  • Bread Flour: no active USD purchase price with a convertible package size
  • Water: no active USD purchase price with a convertible package size
  • Canola Oil: no active USD purchase price with a convertible package size
  • Instant Yeast: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Enter an explicit serving size and unit.
Ingredients6 of 6 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Bread FlourFlour, bread, white, enriched, unbleached
100.00%
100g
Waterwater
100.00%
60g
Canola OilOil, canola
100.00%
4g
Granulated SugarSugars, granulated
100.00%
3.9g
SaltSalt, table
100.00%
1g
Instant YeastLeavening agents, yeast, baker's, active dry
100.00%
0.3g

Draft calculation · 100% mapped. Scaled batch: 379 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.