Guacamole
Main
Prep Method 2
- 1.Combine all.
- 2.Mash to desired texture.
U of M Equivalency
XX Weight = XX Volume = XX Each
If you would like to use this recipe by weight, volume, and even by the portion - you can customize that here.For example, if your recipe yields 1 quart, weighs 850 grams, and each portion is 85 grams, toggle off the standard conversion and enter '850 grams = 1 quart = 10 portions'.
Recipe Cost
There is not enough information to calculate cost. Please verify the below:- This recipe and all its sub-recipes must include Total Yield
- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
- All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
- If this recipe exists in multiple concepts or locations, there is a cost at each concept/location
Ingredient and sub-recipe costs used to calculate this recipe.
AvocadoThis ingredient is not yet set with a purchase cost and unit—
Lime JuiceThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0009
Ascorbic AcidThis ingredient is not yet set with a purchase cost and unit—
Chili PowderThis ingredient is not yet set with a purchase cost and unit—
CuminThis ingredient is not yet set with a purchase cost and unit—
Garlic Powder$0.0011
Onion Powder$0.0013
Partial estimate; unpriced ingredients are excluded. 1% of ingredient weight is priced.
5 costing issues
- Avocado: no active USD purchase price with a convertible package size
- Lime Juice: no active USD purchase price with a convertible package size
- Ascorbic Acid: no active USD purchase price with a convertible package size
- Chili Powder: no active USD purchase price with a convertible package size
- Cumin: no active USD purchase price with a convertible package size
Nutrition label
Ready to print
Nutrition Facts
0.92 servings per scaled recipe
Amount per serving
% Daily Value*
- Total Fat 22g
- 28%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 430mg
- 19%
- Total Carbohydrate 10g
- 3%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Added Sugars 0g
- Protein 2g
- Vitamin D 0mcg
- 0%
- Calcium 19mg
- 1%
- Iron 1mg
- 4%
- Potassium 640mg
- 14%
- Vitamin C 0mg
- 0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. A 2,000 calorie diet is used for general nutrition advice.
Calculated label · 100% mapped. Scaled batch: 208 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.