Graham Cracker Crust

Batch Size:
Yield:

Main

AmountIngredient
Graham Crackers
Unsalted Butter
Granulated Sugar
Scaled ingredient total181.4 g

Prep Method 4

  1. 1.Mix graham cracker crumbs and sugar in food processor.
  2. 2.Stir in melted butter.
  3. 3.Mix until crumbs are well coated.
  4. 4.Press into bottom of cake pans.

U of M Equivalency

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Recipe Cost

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  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Graham CrackersThis ingredient is not yet set with a purchase cost and unit—
Unsalted Butter$0.3265
Purchase item nameGreat Value Sweet Cream Unsalted Butter, 16 oz, 4 Sticks
Purchase cost$3.06
Purchase unit16 ounce_mass
Date added2026-08-08
Item ID #10315054
Vendorwalmart
Granulated Sugar$0.0479
Purchase item name10 LB SUGAR
Purchase cost$6.58
Purchase unit10 pound
Date added2026-07-10
Item ID #980250647.0
Vendorsams_club
Total Yield181.4 g
Total Cost$0.3744
Cost Per G:$0.0021

Partial estimate; unpriced ingredients are excluded. 45% of ingredient weight is priced.

1 costing issue
  • Graham Crackers: no active USD purchase price with a convertible package size

Nutrition label

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Serving sizeDefine the amount represented by one serving.
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  • Enter an explicit serving size and unit.
Ingredients3 of 3 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Graham CrackersCookies, graham crackers, plain or honey (includes cinnamon)
100.00%
100g
Unsalted ButterButter, stick, unsalted
100.00%
48.4g
Granulated SugarSugars, granulated
100.00%
33g

Draft calculation · 100% mapped. Scaled batch: 557 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.