Cinnamon Crunch Bagel
Batch Size:
Yield:
Main
Scaled ingredient total212.75 g
Prep Method 1
- 1.TODO: Add complete preparation instructions for this recipe.
U of M Equivalency
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Recipe Cost
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- All ingredients in this recipe and its sub-recipes must be defined
- All ingredients in this recipe and its sub-recipes must have a purchase cost
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Ingredient and sub-recipe costs used to calculate this recipe.
Ingredient / Sub-Recipe ( | )Cost
Bread FlourThis ingredient is not yet set with a purchase cost and unit—
WaterThis ingredient is not yet set with a purchase cost and unit—
White Chocolate$0.9767
Purchase item nameGreat Value White Chocolate Baking Bar, 4 oz Box
Purchase cost$2.84
Purchase unit4 ounce_mass
Date added2024-12-22
Item ID #15716793
Vendorwalmart
Brown Sugar$0.0087
Purchase item nameGreat Value Light Brown Sugar, 32 oz
Purchase cost$1.98
Purchase unit32 ounce_mass
Date added2026-05-16
Item ID #10315012
Vendorwalmart
Instant YeastThis ingredient is not yet set with a purchase cost and unit—
Salt$0.0018
Purchase item nameGreat Value Iodized Salt, 26 oz
Purchase cost$0.67
Purchase unit26 ounce_mass
Date added2024-10-27
Item ID #10448316
Vendorwalmart
Ground CinnamonThis ingredient is not yet set with a purchase cost and unit—
Total Yield212.75 g
Total Cost$0.9873
Cost Per G:$0.0046
Partial estimate; unpriced ingredients are excluded. 21% of ingredient weight is priced.
4 costing issues
- Bread Flour: no active USD purchase price with a convertible package size
- Water: no active USD purchase price with a convertible package size
- Instant Yeast: no active USD purchase price with a convertible package size
- Ground Cinnamon: no active USD purchase price with a convertible package size
Nutrition label
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- Enter an explicit serving size and unit.
Ingredients7 of 7 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Bread FlourFlour, bread, white, enriched, unbleached
100.00%
100gWaterwater
100.00%
65gWhite ChocolateCandies, white chocolate
100.00%
39gBrown SugarSugars, brown
100.00%
4gInstant YeastLeavening agents, yeast, baker's, active dry
100.00%
2gSaltSalt, table
100.00%
2gGround CinnamonSpices, cinnamon, ground
100.00%
0.75gDraft calculation · 100% mapped. Scaled batch: 597 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.
Additional details
- Formula uses a nominal 100 g basis; review the yield before use.