Mac & Cheese Sauce

Batch Size:
Yield:

Main

AmountIngredient
Cheddar Cheese
Water
Sodium Citrate
Scaled ingredient total196 g

Prep Method 3

  1. 1.Dissolve sodium citrate, water.
  2. 2.Bring to simmer.
  3. 3.Add shredded cheese slowly, whisk constantly.

U of M Equivalency

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Recipe Cost

There is not enough information to calculate cost. Please verify the below:
  • This recipe and all its sub-recipes must include Total Yield
  • All ingredients in this recipe and its sub-recipes must be defined
  • All ingredients in this recipe and its sub-recipes must have a purchase cost
  • All ingredients in this recipe and its sub-recipes must have the needed unit conversion to convert from the unit in the recipe to the purchase unit
  • If this recipe exists in multiple concepts or locations, there is a cost at each concept/location

Ingredient and sub-recipe costs used to calculate this recipe.

Ingredient / Sub-Recipe ( | )Cost
Cheddar Cheese$0.8245
Purchase item nameGreat Value Mild Cheddar Block Cheese, 16 oz Chunk
Purchase cost$3.74
Purchase unit16 ounce_mass
Date added2024-09-22
Item ID #10452376
Vendorwalmart
WaterThis ingredient is not yet set with a purchase cost and unit—
Sodium CitrateThis ingredient is not yet set with a purchase cost and unit—
Total Yield196 g
Total Cost$0.8245
Cost Per G:$0.0042

Partial estimate; unpriced ingredients are excluded. 51% of ingredient weight is priced.

2 costing issues
  • Water: no active USD purchase price with a convertible package size
  • Sodium Citrate: no active USD purchase price with a convertible package size

Nutrition label

Complete the items below to generate a final label.

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Serving sizeDefine the amount represented by one serving.
Label requirements
  • Sodium Citrate needs reviewed USDA or custom nutrition data, or must be explicitly excluded from the finished food.
  • Enter an explicit serving size and unit.
Ingredients2 of 3 connected
Ingredient / RecipeUSDA IngredientYield after cookingNet Weight
Cheddar CheeseCheese, cheddar
100.00%
100g
Waterwater
100.00%
93g
Sodium CitrateAdd nutritional data
100.00%
3g

Draft calculation · 98% mapped. Scaled batch: 408 kcal. Nutrition and allergen analysis must be professionally verified before regulatory use.

Additional details

  • Formula uses a nominal 100 g basis; review the yield before use.